Stevia, as the newest non-nutritive sweetener to gain popularity, was recently featured in Today's Dietitian in a cover story Stevia’s Splendor written by Densie Webb, Ph.D., RD. Today’s Dietitian is the go-to resource for news, information, research, and industry trends for the community of nutrition professionals. The Global Stevia Institute contributed to this piece.
To read the full article please visit: http://www.todaysdietitian.com/newarchives/0617p18.shtml