Dr. John Fry, internationally-acknowledged expert on high-potency sweeteners, presented “Application and Innovation in Stevia and Taste Development: Improved leaf extracts from advanced sensory study” at the International Union of Nutritional Sciences (IUNS) International Congress of Nutrition (ICN), held in Buenos Aires, Argentina October 15-20, 2017. Discoveries he described are now helping to create today’s stevia sweeteners with greatly improved taste. Read on as Dr. Fry explains important research findings, in addition to more on advances made in the taste profile of one of the fastest growing sweeteners today.
BY: Dr. John Fry