The Food Institute featured the International Stevia Council (ISC) in a by-lined article “What’s the Buzz Around Stevia” by Maria Teresa Scardigli on 10 May 2020. The ISC executive director describes how stevia is the growing sweetener of choice for consumers looking for natural and healthy products. It features data from the 2019 ISC Online Conversation & Trends Analysis showing a dramatic increase in the conversation: up over 250% in English-speaking countries and 200% in Spanish-speaking countries.
What’s the Buzz Around Stevia
Maria Teresa Scardigli, Executive Director, International Stevia Council
